I love making homemade pizza. It’s been a “Sunday staple” at our house for quite some time. Over the years, I’ve created a sort of Sicilian and Neapolitan style hybrid. This happened by accident when trying to copycat a Mellow Mushroom recipe. Personally, I love the chewiness of a Neapolitan, and the flavor of a Sicilian – and this dough brings the two together wonderfully. Yields two 12-14 inch pizzas.
Tag: food
This recipe is a hybrid between The Pizza Lab’s Foolproof Pan Pizza and Top Secret Recipe’s Pizza Hut Pan Pizza. It’s real easy to make, and a whole lot of fun!